Archive for January, 2009
How do I stop my coffee maker from making coffee that tastes like plastic?
Wednesday, January 21st, 2009Amaunette asked:
I just bought a 4-cup coffee maker to replace my broken Krups. The directions mentioned that, before making the first cup of coffee, I should run water through the system first. I did this, but even after a month of using the coffee maker every day, the coffee tastes like plastic. I’ve been using the same filters, water, and coffee as I did in my old machine, so it has to be the new coffee maker. How do I get the plastic taste out of my coffee?
I just bought a 4-cup coffee maker to replace my broken Krups. The directions mentioned that, before making the first cup of coffee, I should run water through the system first. I did this, but even after a month of using the coffee maker every day, the coffee tastes like plastic. I’ve been using the same filters, water, and coffee as I did in my old machine, so it has to be the new coffee maker. How do I get the plastic taste out of my coffee?
How do I clean my stainless steel coffee cup?
Monday, January 19th, 2009Can you make espresso with coffee beans?
Monday, January 19th, 2009How much energy is used to produce a disposable coffee cup, such as a Tim Horton’s cup?
Sunday, January 18th, 2009jkixonia asked:
A coffee cup has two parts – the lid and the cup itself. The cups I am interested in have a layer of polyethylene to make them more heat resistant. I am looking for answers to figure out the amount of energy needed to manufacture the cup for an environmental project. Please do not worry about the lid.
A coffee cup has two parts – the lid and the cup itself. The cups I am interested in have a layer of polyethylene to make them more heat resistant. I am looking for answers to figure out the amount of energy needed to manufacture the cup for an environmental project. Please do not worry about the lid.
How does a drop of coffee bead up on and float in a hot cup with milk/cream?
Sunday, January 18th, 2009Michael M asked:
When I get a fresh cup of coffee and add milk/cream- sometimes when I take my spoon out (after stirring) and a drop of coffee from the spoon falls onto the coffee- the dropped coffee beads up and dances on the top of the coffee cup. Why is that? Is there a difference in surface tension for coffee and cream? Or is it related to the heat?
When I get a fresh cup of coffee and add milk/cream- sometimes when I take my spoon out (after stirring) and a drop of coffee from the spoon falls onto the coffee- the dropped coffee beads up and dances on the top of the coffee cup. Why is that? Is there a difference in surface tension for coffee and cream? Or is it related to the heat?









