Comments on: How do you make a terrific cup of coffee?

By: hbepsap

hbepsap — Mon, 23 Nov 2009 18:17:02 +0000

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By: ryecatcher

ryecatcher — Mon, 21 Sep 2009 02:42:32 +0000

Oh,I only drink instant coffee, because I do not own a coffee maker
but there are so many recipes online, you can try starbucks coffee recipes:
I think you can try the following site which has an coffee recipe book on it

By: CofeeNate

CofeeNate — Fri, 18 Sep 2009 03:43:19 +0000

Try running some vinegar through you maker a couple of times and then just plain water a few times. It could be how you are storing your coffee…the water you are using…the measurement of coffee…etc You will have to experiment a bit until you get it the way that you like it. You will get superior results with the whole bean vs. the ground. Ground coffee stays fresh for about 15-20 minutes! Try using filtered water vs. tap water, and don’t use distilled water. Two tablespoons per ‘cup’ is the typical measure of grinds vs. water.

By: dave b

dave b — Fri, 18 Sep 2009 02:30:30 +0000

Its all about the ratio of ground coffee to water.

Using too little coffee will result in an overextracted cup. Too much coffee and the flavour will be under extracted.

You haven’t mentioned how you are brewing it…….perc, drip, press pot….

So here is an article that outlines the various methods to get a great cup of coffee:

By: Birdman

Birdman — Wed, 16 Sep 2009 18:35:09 +0000

He either uses a different amount of grounds and/or he uses better (bottled or better tap) water to make his coffee.
Ask him.

By: angelzwings20032001

angelzwings20032001 — Sun, 13 Sep 2009 21:06:26 +0000

I use Dunkin Donuts whole bean. I fill the grinder cup full and grind then add 10 cups cold water to the coffeemaker and brew. A perfect cup every time.

By: singletrack65

singletrack65 — Fri, 11 Sep 2009 23:14:17 +0000

Automatic coffee makers don’t do well for anything less than a full pot. If you’re cutting back on the coffee grounds to make less, it will hurt the flavor. He may be making a full pot, while you’re making half.

If you are making a full pot, you may still not be putting in enough coffee. Try adding 50% more than you are using now & see if it tastes better.

By: xoxo

xoxo — Thu, 10 Sep 2009 16:08:02 +0000

you dont need all the coffee type, ground, measurement malarky!

its all in the skill of making a coffee… for me it depends on what kind fo mood im in….but i love milky coffeee yummm

1.warm 1/3 of milk
2.Add sugar
3. Add Coffee
4. Add Water
5. Stir your heart away!!!

yummmm…..im gna go and get a coffee right now =)

By: Edg1

Edg1 — Wed, 09 Sep 2009 18:34:17 +0000

I’m on decaf because of blood pressure, but the best cup I ever had was out on a fishing boat from ensenada Mexico years ago. The guy said it was “Cafe’ El Marino” and it came in a Kilo bag. No kidding, it was absolutely the best cup I ever tasted. Slighty thick, aromatic, not oily, no burned taste-perfect.The guy made it in a pot on the little stove. No fancy anything. He had to strain it to get the grounds out.The turbinado sugar they had gave it a better taste than the white sugar we use here.

By: Duno whether can go in form 6

Duno whether can go in form 6 — Tue, 08 Sep 2009 22:03:03 +0000

Ask the person who makes coffee in starbucks