What makes icelandic coffee so darn good?
Matej S asked:
I’ve been to Iceland last summer and was amazed by how darn good they make their coffee. It’s aromatic, strong and very dark and you can get it for free (!!!) at a lot of gas stations.
Since my return I’ve been trying to brew coffee that would be as good as Icelandic coffee but I’ve failed (so far).
I’ve been to Iceland last summer and was amazed by how darn good they make their coffee. It’s aromatic, strong and very dark and you can get it for free (!!!) at a lot of gas stations.
Since my return I’ve been trying to brew coffee that would be as good as Icelandic coffee but I’ve failed (so far).
So, does anyone know how Icelanders make their coffee? What beans do they use? Do they use normal drip coffee makers or something else?
January 7th, 2009 at 8:38 pm
Because it’s buttass cold so anything hot seems like a magic elixer. Try different beans, and grind them yourself at the grocery store.
January 9th, 2009 at 11:04 am
Can’t you order international coffee online? It might be a little expensive but if it is as great as you say then it might be worth it. :/
January 10th, 2009 at 3:14 pm
because the bean gets filtered through and arabian munk weezle therefor showing it is trully great tasting
January 13th, 2009 at 8:14 am
Icelanders use grinded coffee. We put the coffee into a filter and pour boiling hot water through it. Some people drink it just dark like that, others add milk and/or sugar.
You can make the taste stronger or less strong by changing the proportions of coffee grounds vs. water.
The taste also varies between coffee manufacturers and the quality of the coffee beans.